Another birthday card in the series of birthday cards I am making lately. This one was for my mum. One of the things that I quite often do on my paper projects is sponging the edges. I love the vintage/ombre effect you can get. It just gives a project that little bit of umph. I think this is the first time that I have used candy dots as well. They make the perfect flower centres for the Petite Petals stamps.
Paper: Crumb Cake, Coastal Cabana, Whisper White, Wild Wasabi, Fresh Prints, DSP stack, New Edition DSP (retired)
Ink: Pool Party, Coastal Cabana, Bermuda Bay, Baked Brown Sugar
Stamps: Petite Petals, Label Love,
Accessories: Bigshot, Crush Curry candy dots, crochet trim, Baked Brown Sugar ruffle stretch trim, linen thread, delicate doilies sizzlits, Artisan Label punch, Petite Petals Punch